A little California flavor, a little Tiffany sparkle. Celebrating the grand opening of Tiffany & Co.’s Costa Mesa store with Chef Daniel Boulud, who brought the evening to the table and created the menu for its café. This playful, rapid-fire interview explores his take on California cuisine and what happens when food gets the Tiffany treatment. Having previously filmed Tiffany’s Blue Book fashion shows, it was a pleasure to be back with the team for another glamorous evening, this time with a little more food in the frame.